An organic farm set up in the rolling hills of Burgundy by two young men with the bold idea of creating a product with the same care and dedication dictated by tradition but using innovative techniques. Our honey is produced from 50 hives that will tend to increase over the years, located on specially prepared land with plants and trees with high melliferous power. The first area of about 1 hectare includes plants of evodia and clover resupinato, which thanks to their high melliferous power and the aromaticity of their nectar give our millefiori an intense aroma with a persistent flavour and a high sugar content. The second area is our "little Provence", an area of about 1 hectare with a lavandula augustifolia (lavender) plantation. We cannot leave out our honeydew, produced in the farm's forest where the bees can draw nectar from the large meadows and chestnut and conifer trees, resulting in a very aromatic dark-coloured honey with a bitterish caramel-like taste.